Natural
No preservative
Farmer 2 customer
Natural
No preservative
Farmer 2 customer
Cold pressed oils
Cold pressed oils are on boom nowadays for all good reasons. They differ from the oils we use for cooking. Cold pressed oils are obtained from seeds of mustard, safflower, safflower, groundnut etc by traditional methods without applying heat. That's why their nutritional value remains intact and is much more flavourful and healthier than refined oils.
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Flours
Wheat flour is the most common type of flour and is made by grinding wheat kernels into a fine powder. Wheat flour is high in starch and protein, which makes it ideal for baking. The protein content of wheat flour determines its strength, or gluten content. High-gluten flour is best for making breads and other baked goods that require a lot of structure, while low-gluten flour is better for cakes and other baked goods that should be light and fluffy.
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Turmeric Powder
It's popularly known as a golden spice and Indian saffron. Turmeric is one of the most commonly used curry spices and is popular for its medicinal uses. It is also used as a dye in many cultures due to its golden colour. It belongs to the Ginger family. Curcumin is the active ingredient in turmeric and has powerful medicinal properties. While it adds flours to food preparations, it is also used to treat skin diseases, inflammation, wounds etc. A tablespoon of turmeric powder with a glass of warm milk, aka golden milk is an excellent bedtime drink for everyone. It is believed to be healing and nourishing to the body.
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A2 Ghee (Bilona Method)
We all remember that little spoon of Ghee on rotis, dals given by our mothers and grandmothers. As per our Ayurveda Ghee is considered a source of good fats. It is also packed with minerals, nutrients, essential vitamins etc. There are many ghee providers in the market but unfortunately whom to trust? Most of them are unadulterated and are very hazardous to our health.
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Spices
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
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