Bajra Aata

At Kisan Basket, we grind Bajra only after we receive your order, using a traditional stone grinding machine. This ensures that the flour retains its natural nutrients, freshness, and authentic taste.

Our same-day grinding and delivery process means you get pure, fresh, and chemical-free Bajra Atta every time. Packed carefully in eco-friendly paper bags, our Bajra Atta is:

Rich in fibre – improves digestion and keeps you full
Gluten-free – perfect for gluten-sensitive diets
High in iron, magnesium, and antioxidants – supports heart health and immunity
Good for diabetics – helps regulate blood sugar levels

Make your rotis healthier with Kisan Basket's fresh and nutritious Bajra Atta – ground only when you order, delivered the same day.

Price:

65.00 53.00

Cultivation

Bajra, also known as Pearl Millet, is a hardy cereal crop grown mainly in dry and semi-arid regions of India. It is typically sown during the Kharif season (June–July) and harvested by September–October. Bajra thrives in low-rainfall areas and requires minimal water and fertilizers, making it ideal for sustainable and organic farming.

The crop grows well in sandy or loamy soils and is naturally resistant to pests and diseases. Bajra is known for its short growing period and ability to withstand drought conditions. After harvest, the grains are cleaned and stone-ground into nutritious Bajra Atta, which is rich in fiber, iron, and essential minerals.

Bajra Aata

Price:

Cultivation

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