Jowar Aata
Jowar Atta: A Powerhouse of Nutrition for Your Kisan Basket Customers
Jowar atta, also known as sorghum flour, is a gluten-free, whole-grain flour made from the jowar millet. It's a versatile and nutritious ingredient that's gaining popularity due to its impressive health benefits. Here's a description you can use to highlight jowar atta in Kisan Basket:
Cultivation
Jowar, also known as sorghum, is a hardy millet grown mostly in dry and semi-arid regions of India. It is typically cultivated in both Kharif (June–July) and Rabi (October–November) seasons. Jowar requires less water and grows well in low-fertility soils, making it ideal for sustainable and organic farming. It is naturally resistant to pests and diseases. The harvested grains are stone-ground to make Jowar atta, which is rich in fibre, protein, iron, and gluten-free, making it excellent for a healthy diet.
