Khapli Wheat Aata
Experience the goodness of Khapli wheat! Our Aata is rich in protein, fiber, and minerals, perfect for a healthy and nutritious diet.
Unlock the taste of tradition with our Khapli wheat Aata. It kneads into soft, fluffy rotis and parathas that your family will love.
Boost your immunity with the power of Khapli wheat! Our Aata is packed with essential nutrients to keep you healthy and energized.
Cultivation
Khapli wheat, also known as Emmer wheat, is an ancient, traditional variety cultivated mainly in Maharashtra. It is sown during the Rabi season (October–December) and harvested by March–April. Khapli wheat is grown using minimal chemical inputs, often through natural or organic farming methods. This hardy crop requires less water and is resistant to pests and diseases, making it ideal for sustainable farming. The grains are long, reddish-brown, and rich in fibre, proteins, and complex carbohydrates, making Khapli a highly nutritious wheat variety.
