Jowar flour, also known as sorghum flour, is a gluten-free whole-grain flour that is made from ground jowar grains. Jowar is a cereal crop that is grown in many parts of the world, and it is a staple food in many cultures.Jowar flour is a nutritious flour that is high in fiber, protein, and minerals such as iron, calcium, and magnesium. It is also a good source of antioxidants.Jowar flour can be used to make a variety of dishes, including roti, bread, pancakes, waffles, and cookies. It can also be used to thicken soups and stews.
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Jowar Sowing
Jowar sowing is the process of planting jowar seeds in the soil. It is a relatively simple process that can be done by hand or with a machine. Jowar can be grown in a variety of soils and climates, but it is best to sow the seeds in well-drained soil with a pH of 6.0 to 7.5.
The best time to sow jowar seeds is during the monsoon season when there is sufficient moisture in the soil. Jowar seeds can be sown directly into the field or raised in a nursery and then transplanted into the field.
Germination & Emergence
Germination begins when the jowar seed absorbs water. The water activates the enzymes in the seed, which start to break down the stored food. The embryo then begins to grow. The first root (radicle) emerges from the seed, followed by the shoot (coleoptile).
The seedling emerges from the soil when the coleoptile reaches the surface. The coleoptile protects the shoot as it emerges from the soil. Once the shoot has emerged, the coleoptile dies back.
Tillering Of Jowar
Tillering of jowar is the process by which a jowar plant produces new shoots from the base of the main stem. This increases the number of stems and heads of jowar that the plant will produce.
Tillering is an important stage in the jowar life cycle, as it determines the yield of the crop. A well-tailed jowar plant will produce more heads and more grains, resulting in a higher yield.
Stem elongation
The stems of the jowar plant elongate, and the heads begin to develop. The heads are made up of a series of spikelets. Each spikelet contains one or more flowers.
Heading And Flowering
The jowar heads emerge from the stems and the flowers open. Pollination occurs when pollen from the male flowers is transferred to the female flowers. Pollination can be done by the wind or by insects, such as bees.
Grain Filling and Ripening
The fertilized flowers develop into grains. The grains ripen and turn a deep red color. The ripening process takes about 2-3 weeks.
