Lokwan Wheat Flour

Sowing (October - November)

Farmers prepare the land by tilling and applying manure or compost. Lokwan wheat seeds are then sown directly into the soil, typically in rows. The optimal sowing time is during the post-monsoon season, between October and November when temperatures are mild and soil moisture is adequate.

Wheat Irrigation

Wheat irrigation is the process of applying water to wheat plants to meet their water needs. Wheat is a relatively drought-tolerant crop, but it still requires regular irrigation, especially during the early stages of growth and during the flowering and grain-filling stages. The amount of water required for wheat irrigation depends on a variety of factors, including the climate, the soil type, and the variety of wheat. In general, wheat requires about 350-600 mm of water per growing season.

Heading and Flowering (February - March)

The wheat plant enters the heading stage, where the stems elongate and the heads (spikes) emerge. Flowering occurs shortly after heading, with tiny yellow flowers appearing on the heads. This is a critical pollination stage, which requires favorable weather conditions like warm temperatures and moderate humidity.

Grain Filling and Ripening (March - April)

After pollination, the ovaries on the flowers develop into kernels, which begin to fill with starch and other nutrients. The grains gradually turn from green to golden yellow as they ripen.

Maturity Stage Of Wheat

The maturity stage of wheat is the stage when the grains are fully ripe and ready to be harvested. The maturity stage typically occurs 4-5 months after sowing, depending on the variety of wheat and the growing conditions. There are several ways to determine if wheat is mature and ready to be harvested. One way is to look at the color of the grains. When the grains are ripe, they will be a golden brown color. Another way to determine if wheat is mature is to look at the moisture content of the grains. When the grains are ripe, they will have a moisture content of about 12-14%. It is important to harvest wheat at the right time. If wheat is harvested too early, the grains will be too immature and will not yield well. If wheat is harvested too late, the grains may start to shatter, which can also reduce the yield.

Harvesting (April - May)

When the grains reach full maturity and have a hard texture, the wheat crop is ready for harvesting. Harvesting is typically done mechanically using combine harvesters, which cut and thresh the wheat in one pass. The harvested wheat is threshed to separate the grains from the straw and chaff. Winnowing further removes any remaining chaff and dust from the grains.

Final Product

The threshed wheat grains are dried in the sun or using mechanical dryers to reduce their moisture content and prevent spoilage. Once dry, the grains are stored in airtight containers or silos until they are needed for milling or consumption.