Multigrain Flour

Multigrain flour is a type of flour made by grinding together two or more different grains. This can include wheat, oats, barley, millet, corn, and even seeds like flaxseed. The specific grains used in a multigrain flour blend can vary depending on the brand or recipe. Multigrain flour is a good source of fiber, protein, vitamins, and minerals. It is also generally lower in gluten than all-purpose flour, which can be beneficial for people with gluten sensitivity.

Price:

100.00 80.00

Selecting Grains and Cleaning

Large-scale mills source and clean various whole grains like wheat, oats, barley, millet, corn, and sometimes seeds. Grains are cleaned to remove impurities.

Grinding

Grains are ground using specialized mills to achieve the desired consistency.

Sifting and Packaging

The blended flour may be sifted to remove any larger particles and then packaged in bags for commercial distribution.