Green Chana
Green chana, also called hara chana, is a fresh and tender form of chickpeas. It is rich in protein, fiber, and iron. Commonly eaten raw, roasted, or used in curries — it is healthy and tasty.
Green Chana
Green chana, also called hara chana, is a fresh and tender form of chickpeas. It is rich in protein, fiber, and iron. Commonly eaten raw, roasted, or used in curries — it is healthy and tasty.