Green Sorel
Green sorrel is a leafy green vegetable with a sour taste. Rich in vitamin C, iron, and antioxidants, it is used in dals, curries, and chutneys. It aids digestion and adds a tangy flavor to food.
Green Sorel
Green sorrel is a leafy green vegetable with a sour taste. Rich in vitamin C, iron, and antioxidants, it is used in dals, curries, and chutneys. It aids digestion and adds a tangy flavor to food.