Moth Beans
Moth beans, also known as matki, are small brownish legumes commonly used in Indian cooking. They are rich in protein, fiber, and minerals. Often used in sprouts, curries, and usal, they are easy to digest and nutritious.
Moth Beans
Moth beans, also known as matki, are small brownish legumes commonly used in Indian cooking. They are rich in protein, fiber, and minerals. Often used in sprouts, curries, and usal, they are easy to digest and nutritious.