Pumkin

Pumpkin is a round, orange or yellow vegetable from the gourd family, known for its thick shell, soft flesh, and seeds. It is rich in vitamins A and C, antioxidants, and fiber. Pumpkins are versatile in cooking—used in soups, curries, pies, and desserts—and are also popular for decoration, especially during Halloween. Its mildly sweet flavor and creamy texture make it a nutritious and delicious addition to various dishes.